European Alps
mflynn
This summer, I guided a 29 day backpacking expedition in the European Alps. My co-leader and I were in charge of a group of 14 high school students, who came from all over the United States. We flew into Paris and then took numerous forms of transportation to get to Chamonix, a town in southeastern France. From Chamonix, we embarked on an 8 day backpacking trek along the Tour du Mt. Blanc, a well-travelled route that circles the Mt. Blanc massif. Unlike backpacking in America, we spent all of our nights in hostels or mountain huts, and we had all of our breakfasts and dinners served to us. Some nights we were even provided with Birkenstock clogs to wear around the mountain hut. This form of living wasn’t always a blessing, however. On the third day of hiking, 10 members of the crew suffered a diarrhea pandemic arising from food poisoning. On the fourth day of hiking, which happened to be the 4th of July, we crossed from France into Italy, where we were greeted by a giant snow storm. Aside from the snow storm, Italy treated us very well. On the seventh day of hiking, we crossed from Italy into Switzerland. On the eighth day of hiking, we arrived in Champex, Switzerland. We took a rest day in Switzerland and then we abandoned the Tour du Mt. Blanc in favor of the Haute Route. We then spent 10 days hiking on the Haute Route, making our way from Champex to Zermatt. The Haute Route proved to be more isolated, more strenuous, and more scenic than the Tour du Mt. Blanc. On the Haute Route, we walked along sheer cliff faces, we traversed snowfields, we glissaded down snow-covered slopes, and we saw phenomenal scenery, such as glacier-clad peaks rising up thousands of feet from the valley floor below. The participants even built a snowman one afternoon. And we were attacked by cows. To make a long story short, while we were taking a break one morning, one of the participants decided that it would be a great idea to feed some pretzels to a large bull. The bull, and some of his friends, then became very territorial and aggressive and ate a significant amount of our food. Thankfully, we were able to resupply in a town that evening. Our trek along the Haute Route ended when a herd of goats escorted us into Zermatt. While in Zermatt, we climbed the Breithorn, a glacier-clad peak next to the more famous Matterhorn. We also spent a night in the Hornli Hut at the base of the Matterhorn. To conclude our expedition, we spent three days sightseeing, relaxing, and consuming large quantities of food in Paris. We also saw Harry Potter (in English with French subtitles). In total, we hiked over 175 miles in 20 days, much of which was up and down hills/mountains. We did the equivalent of climbing from sea level to the top of Mt. Everest and then back down into the ocean again, plus some. The participants got to know one another exceptionally well. Many of our participants had studied French and they were able to practice their language skills. We also had a German speaking participant who got to practice his German. My summer abroad was unrelated to my legal studies, but it was a phenomenal experience nonetheless.
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